Description
Apple Pumpkin Streusel Muffins are the perfect fall treat, combining the sweet flavors of fresh apples and rich pumpkin, all topped with a buttery, crunchy streusel. These moist muffins fill your kitchen with an irresistible aroma and make for a delightful breakfast or afternoon snack. Enjoy them warm with your favorite beverage for a cozy experience that captures the essence of autumn.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 1 cup pumpkin puree (not pie filling)
- 1 cup diced tart apples (like Granny Smith)
- 2 large eggs
- ½ cup milk
- ⅓ cup vegetable oil
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ¼ cup cold butter, cubed
- ½ cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and sugar.
- In another bowl, mix pumpkin puree, diced apples, eggs, milk, and vegetable oil until smooth.
- Combine wet ingredients into dry ingredients and stir gently until just mixed.
- For the streusel topping, mix brown sugar, oats, and cinnamon in a small bowl. Cut in cold butter until crumbly.
- Divide muffin batter into the prepared tin about two-thirds full and sprinkle streusel on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg