Description
Apple Sage Cornbread Dressing Cups are a delightful twist on traditional stuffing, combining the sweetness of apples with savory sage and hearty cornbread. Perfect for Thanksgiving or any family gathering, these charming dressing cups offer a warm, comforting taste that will have everyone reaching for seconds. Easy to make and visually stunning, they are sure to become a holiday favorite!
Ingredients
Scale
- 4 cups crumbled cornbread (fresh or day-old)
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/4 cup fresh sage, chopped
- 1 cup low-sodium vegetable broth
- 1/2 medium onion, finely chopped
- 1/2 cup diced celery
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, melt butter and sauté onions and celery until translucent (about 5 minutes).
- Add diced apples and sage, cooking until apples soften slightly.
- In a large bowl, combine crumbled cornbread with sautéed mixture. Gradually add vegetable broth until evenly moistened.
- Whisk eggs separately; mix in with melted butter into the cornbread mixture until just combined.
- Spoon mixture into muffin cups until three-quarters full. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dressing cup (70g)
- Calories: 160
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg