Description
Apple Streusel Bread is a delightful baked treat that perfectly blends the sweetness of fresh apples with a crumbly, buttery topping. Each slice reveals tender fruit surrounded by layers of crunchy streusel, making it an irresistible choice for breakfast, brunch, or a cozy afternoon snack. The inviting aroma of cinnamon and baked apples fills your kitchen, ensuring this homemade bread becomes a favorite for family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups apples (peeled and chopped, preferably Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and milk; stir in melted butter. Combine wet and dry ingredients until just mixed.
- Fold in chopped apples gently.
- Pour batter into the prepared loaf pan.
- For the streusel topping: mix 1/4 cup flour, 1/4 cup brown sugar, and 1/4 cup cold butter until crumbly; sprinkle over the batter.
- Bake for 55-65 minutes or until a toothpick comes out clean. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg