Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is the culinary equivalent of a warm hug on a rainy day. Imagine tender salmon, delicately wrapped around creamy ricotta infused with fresh asparagus and zesty lemon basil. The aroma wafts through the kitchen, promising a flavor explosion that makes your taste buds sing like an opera star at a Saturday night show.
Now, picture this dish gracing your table during a cozy family dinner or a fancy gathering with friends. It’s not just a meal; it’s an experience that brings everyone together, sharing laughter and delight over each delectable bite. Get ready to impress your guests while keeping it ridiculously easy!
Why You'll Love This Recipe
- This dish combines delightful flavors and textures that will leave everyone asking for seconds
- The preparation is straightforward, making it perfect for weeknight dinners or special occasions
- Visually stunning, these salmon rolls add elegance to any table setting
- Enjoy versatile leftovers or make it ahead for easy meal prep!
Ingredients for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Here’s what you’ll need to make this delicious dish:
Fresh Salmon Fillets: Choose skinless fillets for easier rolling and a clean presentation.
Ricotta Cheese: Opt for creamy ricotta to create a smooth filling that pairs wonderfully with the salmon.
Asparagus: Use fresh asparagus spears; they should be bright green and firm for the best texture.
Lemon Zest: Freshly grated lemon zest adds vibrant flavor that brightens the dish beautifully.
Lemon Juice: Freshly squeezed lemon juice enhances the overall flavor profile of the sauce.
Fresh Basil: Use fragrant basil leaves for an aromatic touch in both the filling and sauce.
Olive Oil: A drizzle of olive oil helps enhance flavors and keeps everything moist during cooking.
For the Sauce:
Garlic: Fresh garlic cloves deliver robust flavor; chop them finely for even distribution in the sauce.
Salt and Pepper: Basic seasoning staples that elevate every component of this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by preheating your oven to 375°F (190°C). While it’s warming up, rinse your asparagus under cool water, then trim off those tough ends. This way, you won’t be chewing on anything that resembles tree bark.
Step 2: Prepare Your Filling
In a mixing bowl, combine ricotta cheese, finely chopped asparagus (small enough to fit inside those salmon rolls), lemon zest, chopped basil, salt, and pepper. Mix until well combined—it should look creamy and smell fantastic!
Step 3: Roll It Up
Lay each salmon fillet flat on a cutting board. Spread about two tablespoons of your ricotta mixture evenly across each fillet. Carefully roll them up from one end to the other—think of it like rolling up your favorite pair of yoga pants after laundry day.
Step 4: Secure Those Rolls
Using toothpicks or kitchen twine (if you fancy yourself as a chef extraordinaire), secure each roll tightly so nothing escapes during baking. Place them seam-side down in a greased baking dish—this part is crucial; let’s not have any sneaky ricotta escapades.
Step 5: Make Your Sauce
In a small saucepan over medium heat, combine olive oil, minced garlic, lemon juice, salt, and pepper. Cook until fragrant—around two minutes—and then remove from heat. You want that divine aroma wafting through your kitchen!
Step 6: Bake and Serve
Pour your lemon sauce over the prepared salmon rolls before popping them into the oven for about 20 minutes or until cooked through. Carefully remove from the oven and let them cool slightly before serving. Transfer to plates and drizzle with remaining sauce for the perfect finishing touch.
Serve these scrumptious Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls warm alongside your favorite side dishes—perhaps some roasted veggies or a light salad? Now gather everyone around the table because you’ve just created something truly special!
You Must Know
- This Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is not just about flavor; it’s a delightful culinary experience
- The vibrant colors and fresh aromas will transform your dinner table into a gourmet feast
- Perfect for impressing guests or enjoying a special night in
Perfecting the Cooking Process
Start by preparing the filling and stuffing the salmon rolls. While they bake, whip up the lemon sauce on the stovetop for maximum flavor infusion. Timing is key to ensure everything is hot and ready to serve simultaneously.
Add Your Touch
Feel free to swap asparagus with spinach or add some sun-dried tomatoes for an extra kick! Experiment with different herbs like dill or parsley instead of basil, and make this dish uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm them in the oven at 350°F until heated through, preserving their deliciousness.
Chef's Helpful Tips
- When preparing your asparagus, trim off the tough ends for a better texture
- Keep an eye on the salmon while cooking to avoid overcooking
- A squeeze of fresh lemon juice just before serving adds a refreshing zing
Nothing warms my heart quite like the time my friend raved about these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls at a dinner party—it was a hit that stole the show!
FAQs :
What ingredients are needed for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce?
To make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce, you will need fresh salmon fillets, ricotta cheese, lemon zest, fresh basil leaves, asparagus spears, olive oil, salt, and pepper. For the lemon sauce, gather fresh lemon juice, garlic, butter, and a pinch of red pepper flakes for added flavor. This combination creates a deliciously light yet rich dish perfect for any occasion.
How long does it take to prepare Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce?
Preparation time for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce typically takes about 20 minutes. Cooking the rolls takes an additional 15-20 minutes in the oven. Overall, you can expect the entire process to take around 40 minutes from start to finish. This makes it a great choice for a weeknight dinner or a special weekend meal.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon to make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce. However, ensure that the salmon is completely thawed before using it in the recipe. Thawing allows for even cooking and better texture. Fresh salmon tends to provide superior flavor but frozen options can still yield delicious results if prepared correctly.
What side dishes pair well with this salmon recipe?
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce pairs wonderfully with light side dishes. Consider serving it alongside roasted vegetables or a fresh garden salad dressed in lemon vinaigrette. Quinoa or couscous also complement the flavors beautifully while adding a nutritious element to your meal. These sides enhance the overall dining experience without overshadowing the main dish.
Conclusion for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce :
In summary, Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is an exquisite dish that combines fresh ingredients for a delightful culinary experience. This recipe features tender salmon filled with creamy ricotta enhanced by vibrant lemon and basil flavors. With straightforward preparation and cooking times, this dish is perfect for both casual dinners and special occasions. Enjoying this flavorful meal will surely impress your guests or family while delivering healthy nutrients on their plates.
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a culinary delight that combines tender salmon with a creamy, herb-infused ricotta filling. This elegant dish is not only visually stunning but also packed with fresh flavors, making it perfect for family gatherings or special occasions. Effortless to prepare, it promises to impress your guests and elevate your dining experience.
Ingredients
- 4 skinless salmon fillets (6 oz each)
- 1 cup ricotta cheese
- 1 cup fresh asparagus spears, trimmed
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Rinse and trim the asparagus.
- In a bowl, mix ricotta, finely chopped asparagus, lemon zest, basil, salt, and pepper until smooth.
- Lay each salmon fillet flat and spread about 2 tablespoons of the ricotta mixture evenly across each. Roll tightly and secure with toothpicks.
- Place the rolls seam-side down in a greased baking dish.
- In a saucepan over medium heat, combine olive oil, garlic, lemon juice, salt, and pepper. Cook for about 2 minutes until fragrant.
- Pour the sauce over the salmon rolls and bake for 20 minutes or until cooked through. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon roll (160g)
- Calories: 320
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
