Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a culinary delight that combines tender salmon with a creamy, herb-infused ricotta filling. This elegant dish is not only visually stunning but also packed with fresh flavors, making it perfect for family gatherings or special occasions. Effortless to prepare, it promises to impress your guests and elevate your dining experience.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup ricotta cheese
- 1 cup fresh asparagus spears, trimmed
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Rinse and trim the asparagus.
- In a bowl, mix ricotta, finely chopped asparagus, lemon zest, basil, salt, and pepper until smooth.
- Lay each salmon fillet flat and spread about 2 tablespoons of the ricotta mixture evenly across each. Roll tightly and secure with toothpicks.
- Place the rolls seam-side down in a greased baking dish.
- In a saucepan over medium heat, combine olive oil, garlic, lemon juice, salt, and pepper. Cook for about 2 minutes until fragrant.
- Pour the sauce over the salmon rolls and bake for 20 minutes or until cooked through. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon roll (160g)
- Calories: 320
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg