As the aroma of freshly baked salmon wafts through the air, you can’t help but feel a tingle of excitement. Picture rolls of tender salmon stuffed with a zesty combination of asparagus, lemon, and creamy ricotta. This Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls dish is not just a meal; it’s an experience that can turn any dinner into a five-star event. Whether you’re hosting friends or whipping up something special for yourself, the vibrant colors and mouthwatering flavors promise to make your taste buds dance.
Now, let’s be real here—who doesn’t want to impress their dinner guests without spending hours in the kitchen? This dish brings together fresh ingredients in a way that feels both gourmet and effortlessly attainable. It’s perfect for spring gatherings, romantic dinners, or when you simply want to treat yourself to something delightful. Trust me, once you take that first bite, you’ll be counting down the minutes until you can enjoy it again.
Why You'll Love This Recipe
- This Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls recipe offers an elegant presentation while being surprisingly easy to prepare
- The layers of flavor create a harmonious balance that elevates any dining occasion
- With its vibrant colors and enticing aromas, it makes for a stunning centerpiece on your table
- Plus, it’s versatile enough for both weeknight dinners and special occasions!
Ingredients for Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls
Here’s what you’ll need to make this delicious dish:
Fresh Salmon Fillets: Choose thick fillets for easy rolling and optimal flavor; skinless is preferred for smoother texture.
Ricotta Cheese: Use whole milk ricotta for creaminess; it’s the secret ingredient that brings everything together.
Fresh Asparagus: Look for bright green stalks; they should snap easily when bent to ensure freshness.
Fresh Basil: Pick fragrant leaves that are vibrant in color; basil adds a refreshing zing to the filling.
Lemon Zest: Fresh zest enhances the flavor profile; use a microplane for fine zesting without the bitter pith.
Olive Oil: Extra virgin olive oil is best; it adds richness and helps achieve golden brown perfection.
Salt and Pepper: Essential seasoning to elevate all other flavors; always season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 400°F (200°C). While it’s heating up, wash your asparagus under cold water and trim off the woody ends. Set aside while you prep the salmon.
Step 2: Make the Filling
In a mixing bowl, combine ricotta cheese, chopped basil leaves, lemon zest, salt, and pepper. Stir until well blended. The mixture should be creamy with a burst of fresh flavor—like summer on your plate!
Step 3: Assemble the Rolls
Lay out each salmon fillet on a clean surface. Spread a generous amount of ricotta filling over each fillet and place two or three asparagus spears at one end. Roll them tightly from one end to another—like wrapping up your favorite burrito but much more sophisticated.
Step 4: Secure Your Rolls
Using toothpicks or kitchen twine, secure each roll so it maintains its shape during cooking. Place them seam-side down in a baking dish coated with olive oil.
Step 5: Bake to Perfection
Drizzle some olive oil over the rolls and sprinkle with additional salt and pepper if desired. Bake in the preheated oven for about 15-20 minutes or until the salmon is opaque and flakes easily with a fork.
Step 6: Serve with Flair
Carefully remove toothpicks or twine before plating your rolls—nobody wants dental emergencies at dinner! Transfer them onto plates with a side of lemon wedges for an extra pop of citrus goodness.
And there you have it! A beautifully presented dish that’s as delicious as it looks! Serve hot with your favorite sides—perhaps some garlic roasted potatoes or a light salad—and get ready for compliments galore! Enjoy every bite of these Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls because life’s too short not to eat fabulously!
You Must Know
- Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls bring together vibrant flavors that are both fresh and indulgent
- This dish is not only a treat for the taste buds but also a feast for the eyes, making it perfect for any occasion
Perfecting the Cooking Process
To achieve the ultimate Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls, start by prepping your ingredients. First, blanch the asparagus while you mix the ricotta, lemon zest, and basil. Then, assemble and roll the salmon, ensuring even cooking.
Add Your Touch
Feel free to swap out asparagus for spinach or even roasted red peppers! Experiment with different herbs like dill or parsley for a twist. You can also add a sprinkle of feta cheese for an extra creamy layer.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to keep them moist and delicious.
Chef's Helpful Tips
- For perfectly rolled salmon, ensure each piece is skinless and uniform in thickness
- Avoid overcooking to maintain its juicy texture
- Use fresh ingredients to elevate flavors and presentation
I vividly remember the first time I served these Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls at a family gathering. My cousin, who claims to be an expert chef, took one bite and nodded approvingly—proof that this recipe wins hearts every time!
FAQs
What ingredients do I need for Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls?
To prepare these delicious Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls, you will need fresh salmon fillets, ricotta cheese, lemon zest, fresh basil leaves, and asparagus. Additional ingredients include olive oil, salt, and pepper for seasoning. It’s essential to use high-quality salmon and fresh herbs to enhance the flavors of this dish. Make sure your asparagus is tender and vibrant for the best presentation. This combination of ingredients creates a light yet satisfying meal that is perfect for any occasion.
How long does it take to prepare Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls?
The total time to prepare Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls is approximately 30 minutes. This includes around 10 minutes for preparation and 20 minutes for cooking. The key is to ensure that the salmon cooks through while maintaining its moisture. Prepping the asparagus and ricotta mixture can be done quickly, making this recipe a great option for a weeknight dinner or a special occasion when you want something elegant yet easy.
Can I substitute any ingredients in the Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls?
Yes, you can customize your Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls based on your preferences. If you don’t have ricotta cheese, mascarpone or cream cheese can work well as substitutes. For a different flavor profile, try adding sun-dried tomatoes or spinach to the filling. You can also replace asparagus with other vegetables like zucchini or bell peppers if desired. These substitutions will give you a unique twist on this classic recipe while still keeping it delicious.
What pairs well with Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls?
Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls pair beautifully with various side dishes. A light salad with mixed greens and a citrus vinaigrette complements the richness of the salmon rolls. Roasted potatoes or quinoa provide hearty options that enhance the overall meal experience. Grilled vegetables also make an excellent accompaniment, adding color and nutrition to your plate. Choose sides that balance the flavors without overwhelming this delightful dish.
Conclusion for Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls
In summary, Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls offer a delightful combination of flavors that are both fresh and satisfying. By using quality ingredients like salmon, ricotta cheese, and seasonal vegetables, you create a dish that’s perfect for any occasion. The preparation is quick and straightforward, making it accessible even for novice cooks. Enjoy these rolls with complementary sides to elevate your dining experience further. Try this recipe today for a delicious meal that everyone will love!
Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the elegant flavors of Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls. Featuring tender salmon fillets filled with creamy ricotta, fresh asparagus, and zesty lemon, this dish is perfect for impressing dinner guests or enjoying a special night in. With vibrant colors and mouthwatering aromas, it transforms any meal into a gourmet experience that’s surprisingly easy to make.
Ingredients
- 4 skinless salmon fillets (5 oz each)
- 1 cup whole milk ricotta cheese
- 1 cup fresh asparagus, trimmed
- 1/4 cup fresh basil leaves, chopped
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and trim off woody ends.
- In a bowl, mix the ricotta cheese, chopped basil, lemon zest, salt, and pepper until well combined.
- Lay each salmon fillet flat. Spread a generous layer of ricotta filling on top and place 2-3 asparagus spears at one end. Roll tightly.
- Secure each roll with toothpicks or kitchen twine and place seam-side down in an oiled baking dish.
- Drizzle olive oil over rolls and season with salt and pepper. Bake for 15-20 minutes until the salmon is opaque and flakes easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 75mg
