Description
Baby Back Ribs are a mouthwatering delight that transforms any gathering into a memorable feast. With their tender meat, smoky flavor, and sticky glaze, these ribs are perfect for summer barbecues or cozy family dinners. This easy recipe ensures that even novice cooks can achieve restaurant-quality results right at home. Get ready to impress your friends and family with these irresistible Baby Back Ribs that are sure to have everyone asking for seconds!
Ingredients
Scale
- 2 racks of Baby Back Ribs (about 4 lbs total)
- 1/2 cup brown sugar
- 2 tbsp smoked paprika
- 2 tsp garlic powder
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup favorite BBQ sauce
Instructions
- Preheat the oven to 300°F (150°C) or prepare your grill for medium-low heat.
- Remove the silver skin from the back of the ribs for better flavor absorption.
- In a bowl, mix brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub this mixture generously over the ribs.
- Place seasoned ribs on a baking sheet lined with foil or directly on the grill grates. Cook for 2.5 to 3 hours until tender.
- During the last 30 minutes of cooking, brush BBQ sauce onto the ribs for a sticky glaze.
- Let the ribs rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 rack (about 300g)
- Calories: 650
- Sugar: 18g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg