Description
Bacon Cheeseburger Rice is a delightful fusion of classic cheeseburger flavors and hearty rice, making it the perfect comfort food. This easy-to-make dish combines fluffy rice with crispy bacon, savory ground beef, and gooey cheddar cheese, topped with tangy pickles for an extra crunch. Ideal for busy weeknights or casual gatherings, this recipe will satisfy your cravings while bringing family and friends together at the dinner table.
Ingredients
Scale
- 2 cups cooked white or brown rice
- 6 slices bacon, chopped
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dill pickles, chopped
- 3 tbsp ketchup
- 2 tbsp mustard
Instructions
- Cook the rice according to package instructions until fluffy.
- In a large skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add ground beef and season with salt and pepper. Cook until browned and no longer pink.
- Stir in cooked rice and bacon until combined.
- Add shredded cheddar cheese, ketchup, and mustard. Mix until the cheese melts.
- Serve hot, topped with chopped pickles or other desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg