Description
Start your day with the ultimate comfort food: the Bacon Egg Cheese Breakfast Burrito. Bursting with crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese all wrapped in a soft tortilla, this dish is perfect for busy mornings or leisurely brunches. Customizable and quick to prepare, it transforms simple ingredients into a satisfying meal that will have you craving breakfast all day long.
Ingredients
Scale
- 2 large flour tortillas
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons salsa
Instructions
- Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and drain on paper towels.
- In the same skillet, whisk the eggs and scramble until fluffy (3-4 minutes).
- Sprinkle cheese on top of eggs and cover briefly to melt.
- Lay tortillas flat, layer bacon and cheesy eggs, and add salsa if desired.
- Fold sides of tortillas over filling and roll tightly from bottom to top.
- Serve warm, optionally with extra salsa or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 320mg