Description
Bacon Wrapped Dates are a heavenly combination of sweet and savory, perfect for any gathering. These little bites feature plump Medjool dates enveloped in crispy bacon, creating an irresistible flavor explosion that will leave your guests craving more. Whether served as an appetizer or a party snack, these delightful morsels are sure to impress with their simplicity and deliciousness.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon (cut in half)
- 1 tsp fresh rosemary (optional, chopped)
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each date lengthwise, removing the pit if necessary.
- Wrap each date snugly with half a slice of bacon and secure with a toothpick if needed.
- Optional: Drizzle honey and sprinkle rosemary on wrapped dates for added flavor.
- Bake for 15-20 minutes until the bacon is crispy and the dates are warm and gooey.
- Serve warm to enjoy maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 7g
- Sodium: 295mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg