Description
Bacon-Wrapped Stuffed Jalapeños are a mouthwatering appetizer that combines the heat of jalapeños with a creamy, cheesy filling, all wrapped in crispy bacon. Perfect for game days, parties, or casual gatherings, these little bites deliver bold flavors and delightful textures. Easy to make and endlessly customizable, they are sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 10 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 10 slices thick-cut bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- Halve each jalapeño lengthwise and remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Generously stuff each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño tightly with a slice of bacon; secure with toothpicks if needed.
- Place on the baking sheet and bake for 20-25 minutes until the bacon is crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed jalapeños (80g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg