Description
Bagel with Cream Cheese and Lox is a delightful breakfast classic that elevates simple ingredients into a gourmet experience. Picture a warm, chewy bagel enveloped in rich cream cheese, topped with silky lox, briny capers, and fresh dill. This dish is perfect for brunch gatherings or quick meals that leave a lasting impression. Enjoy the nostalgia of cozy café mornings right at home!
Ingredients
Scale
- 2 fresh bagels
- 4 oz full-fat cream cheese
- 4 oz high-quality lox (smoked salmon)
- 1 tbsp capers
- 1/4 small red onion, thinly sliced
- 1 tbsp fresh dill
Instructions
- Toast bagels until golden brown.
- Spread cream cheese evenly over each half.
- Layer lox on top of the cream cheese.
- Add red onion slices and capers.
- Garnish with fresh dill.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg