Baked banana bread almond donuts are like a warm hug on a chilly morning. Imagine biting into the soft, fluffy texture that melts in your mouth, while the sweet aroma of ripe bananas and toasted almonds dances through the air. It’s a delightful blend of comfort and joy that brings back memories of lazy weekends spent baking with family.
These donuts are perfect for any occasion – whether it’s a cozy brunch with friends or a quick breakfast before rushing out the door. With each bite, you’ll find layers of flavor that will make your taste buds sing. Trust me; this is one flavor experience you don’t want to miss!
Why You'll Love This Recipe
- Baked banana bread almond donuts are easy to whip up, making them a breeze for busy mornings
- The flavors blend beautifully, offering both sweetness and nuttiness in every bite
- Their golden-brown appearance will have everyone reaching for seconds
- Plus, they’re versatile enough to enjoy as breakfast, dessert, or a sweet snack anytime!
Ingredients for Baked banana bread almond donuts
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are spotty and soft; they provide the sweetest flavor for the batter.
Almond Flour: This adds a nutty taste and keeps the donuts moist. Look for finely ground almond flour.
All-Purpose Flour: A small amount balances the texture while providing structure to your donuts.
Baking Powder: Essential for helping your donuts rise and achieve that fluffy texture we all love.
Brown Sugar: Adds sweetness and depth of flavor; use light brown sugar for a milder taste.
Eggs: They bind everything together; opt for large eggs for accurate measurement.
Vanilla Extract: A splash enhances the overall flavor profile; pure vanilla is best!
Milk or Nut Milk: This adds moisture to the batter; any milk works well, but almond milk complements the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked banana bread almond donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your favorite donut pan and lightly grease it with nonstick spray.
Step 2: Mash Those Bananas
In a large mixing bowl, mash about two ripe bananas until smooth. You can use a fork or potato masher – no fancy tools required!
Step 3: Mix Wet Ingredients
Add in two eggs, half a cup of brown sugar, one teaspoon of vanilla extract, and half a cup of milk (or nut milk) to the mashed bananas. Whisk until everything is combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together one cup of almond flour, one cup of all-purpose flour, and two teaspoons of baking powder. Stir well so there are no lumps!
Step 5: Blend Wet and Dry Mixes
Gradually add the dry mixture into the wet ingredients while stirring gently. Be careful not to overmix – we want fluffy donuts here!
Step 6: Fill The Pan
Spoon or pipe your batter into each section of the prepared donut pan until about three-quarters full. Bake in your preheated oven for about 15-20 minutes or until they’re golden brown.
Once baked, let them cool slightly before transferring them onto a wire rack. Enjoy these baked banana bread almond donuts warm or at room temperature – they’re delightful either way! Drizzle with honey or sprinkle some powdered sugar on top for an extra touch!
You Must Know
- Baked banana bread almond donuts are a delightful treat that combine the comforting flavors of banana bread with the fun shape of donuts
- These treats are perfect for breakfast or as a snack, and they’re easy to make, even on a busy morning
Perfecting the Cooking Process
Start by preheating your oven and preparing your donut pan. Mix your wet ingredients first, then incorporate the dry ingredients until just combined. Pour the batter into the pan and bake until golden brown. This sequence ensures even cooking and fluffy donuts.
Add Your Touch
Feel free to swap out the almond flour for whole wheat or regular flour if you prefer. Add chocolate chips or nuts for extra texture. You can even experiment with spices like cinnamon or nutmeg for a unique flavor twist!
Storing & Reheating
Store your baked banana bread almond donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness and moisture in your donuts
- Don’t overmix your batter; it can lead to tough donuts
- Finally, let the donuts cool completely before glazing to prevent melting
It was my daughter’s birthday, and I decided to surprise her with these baked banana bread almond donuts. Her eyes lit up like it was Christmas morning! The joy on her face made all the effort worthwhile.
FAQs :
What are baked banana bread almond donuts?
Baked banana bread almond donuts are a delicious and healthy twist on traditional donuts. These treats combine the flavors of ripe bananas and almond flour, resulting in a moist and flavorful baked good. Unlike fried donuts, these are lighter and often lower in calories, making them a perfect snack or breakfast option. With their unique taste and texture, they can satisfy sweet cravings while providing nutritional benefits.
How do I store baked banana bread almond donuts?
To keep your baked banana bread almond donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. You can also freeze the donuts by placing them in a freezer-safe bag or container. They will stay good for about two months in the freezer; just remember to thaw them before enjoying!
Can I substitute ingredients in baked banana bread almond donuts?
Yes, you can definitely customize your baked banana bread almond donuts! For instance, if you don’t have almond flour, you could use whole wheat flour or another gluten-free flour. You can also swap out bananas for applesauce if you’re looking for different flavors or need to reduce sugar. Experimenting with spices like cinnamon or nutmeg can enhance the flavor profile as well.
What toppings go well with baked banana bread almond donuts?
Toppings can elevate your baked banana bread almond donuts! A drizzle of honey or maple syrup adds sweetness without overpowering the natural flavors. You might also enjoy adding sliced almonds or crushed walnuts for added crunch. If you’re feeling indulgent, a light glaze or sprinkle of powdered sugar can be delightful. Fresh fruit such as berries makes an excellent topping for freshness.
Conclusion for Baked banana bread almond donuts :
Baked banana bread almond donuts offer a wonderful balance of flavor and nutrition. They are simple to make and provide an excellent alternative to traditional fried donuts. By using healthy ingredients like ripe bananas and almond flour, these treats satisfy your sweet tooth without compromising on health. Whether enjoyed for breakfast or as a snack, they’re sure to please everyone in the family with their delicious taste and texture!
Baked Banana Bread Almond Donuts
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Baked banana bread almond donuts are a delicious and healthier twist on traditional donuts. Combining the natural sweetness of ripe bananas with nutty almond flour, these treats are moist and fluffy, making them perfect for breakfast or as a sweet snack. Easy to prepare, they offer a comforting taste that will warm your mornings and satisfy your cravings. Enjoy them fresh out of the oven or at room temperature—either way, they’re sure to be a hit!
Ingredients
- 2 ripe bananas
- 1 cup almond flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk or nut milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, brown sugar, vanilla extract, and milk to the mashed bananas and whisk until well combined.
- In another bowl, mix together the almond flour, all-purpose flour, and baking powder until there are no lumps.
- Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 15-20 minutes or until golden brown. Allow cooling slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
