Description
Baked banana bread almond donuts are a delicious and healthier twist on traditional donuts. Combining the natural sweetness of ripe bananas with nutty almond flour, these treats are moist and fluffy, making them perfect for breakfast or as a sweet snack. Easy to prepare, they offer a comforting taste that will warm your mornings and satisfy your cravings. Enjoy them fresh out of the oven or at room temperature—either way, they’re sure to be a hit!
Ingredients
Scale
- 2 ripe bananas
- 1 cup almond flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk or nut milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, brown sugar, vanilla extract, and milk to the mashed bananas and whisk until well combined.
- In another bowl, mix together the almond flour, all-purpose flour, and baking powder until there are no lumps.
- Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 15-20 minutes or until golden brown. Allow cooling slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg