Description
Baked Cheddar Cauliflower is a delectable and comforting dish that turns ordinary cauliflower into a cheesy delight. Each tender floret is enveloped in rich, melted cheddar cheese, creating a flavor that even the pickiest eaters will adore. This versatile recipe is perfect for busy weeknights or as a crowd-pleasing snack during gatherings. Enjoy the warm, cheesy goodness that transforms humble veggies into an irresistible treat.
Ingredients
Scale
- 4 cups cauliflower florets (about 1 medium head)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the cauliflower into uniform bite-sized florets.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned florets on the baking sheet in a single layer. Sprinkle shredded cheddar cheese generously over them.
- Bake for 25-30 minutes until the cauliflower is tender and golden brown on top.
- Allow to cool slightly before serving warm as a delicious side or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 215
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg