Baked Dijon Salmon is a delight for the senses, with its perfectly flaky texture and zesty mustard glaze enveloping your taste buds in a warm embrace. Picture this: the aroma of fresh salmon wafts through the kitchen, mingling with the tangy notes of Dijon mustard and honey, creating an irresistible scent that will have everyone gathering around the table. creamy scalloped potatoes.
This dish is not just about flavor; it’s also a memory-maker. I remember the first time I made Baked Dijon Salmon for my family. The moment they took a bite, their eyes lit up like Christmas morning! It’s become our go-to dish for special occasions and cozy weeknight dinners alike. For more inspiration, check out this Chipotle Honey Salmon Tacos recipe.
Why You'll Love This Recipe
- This Baked Dijon Salmon combines simplicity with gourmet flavors, making it perfect for any skill level
- It’s visually stunning with its golden glaze that glistens on the plate
- The sweet and tangy flavor profile pairs wonderfully with various sides, offering endless meal possibilities
- Plus, it’s healthy without sacrificing taste—win-win!
My best friend still raves about that dinner night when Baked Dijon Salmon stole the show and left everyone asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Fresh or frozen will work; opt for thick fillets to ensure juiciness during baking.
Dijon Mustard: Choose smooth Dijon for a balanced flavor; it provides that zesty kick we love. maple mustard flavors.
Honey: Use pure honey for sweetness; it caramelizes beautifully in the oven for added depth.
Garlic: Fresh minced garlic enhances overall flavor; don’t skimp—it makes a big difference!
Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances richness.
Olive Oil: A drizzle of high-quality olive oil adds richness and helps keep the salmon moist.
Salt and Pepper: Seasoning is key! Use kosher salt and freshly cracked pepper for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Dijon Salmon
Preheat Your Oven: Preheat your oven to 400°F (200°C). This high temperature ensures that your salmon cooks evenly while developing a beautiful glaze.
Prepare Your Baking Dish: Lightly grease a baking dish with cooking spray or olive oil to prevent sticking. This little step makes cleanup so much easier!
Create Your Glaze: In a mixing bowl, combine Dijon mustard, honey, minced garlic, lemon juice, salt, and pepper. Whisk until smooth—this mixture is where all the magic happens.
Coat the Salmon Fillets: Place your salmon fillets in the greased baking dish skin-side down. Generously spoon your mustard glaze over each fillet, ensuring every inch is covered in this flavorful goodness.
Bake to Perfection: Slide your baking dish into the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork. Keep an eye on it—the smell will tempt you long before it’s done!
Garnish & Serve!: Once baked, garnish with fresh parsley or lemon wedges if desired. Serve hot alongside your favorite side dishes like roasted vegetables or rice. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Enjoy this delightful Baked Dijon Salmon that will leave everyone at your table asking for more!
You Must Know
- Baked Dijon Salmon is a game-changer for quick weeknight dinners
- This delicious recipe not only delivers flavor but also fills your kitchen with an irresistible aroma
- It’s healthy, simple to prepare, and can impress even the pickiest eaters at your table
Perfecting the Cooking Process
Start by preheating your oven while you prepare the salmon. Coat it in Dijon mustard, sprinkle herbs, and then place it in the oven. Bake until flaky perfection, about 15-20 minutes.
Add Your Touch
Feel free to swap Dijon for spicy mustard or add honey for sweetness. Toss in some fresh dill or parsley to elevate the flavor profile further.
Storing & Reheating
Store any leftover Baked Dijon Salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep it moist and flavorful.
Chef's Helpful Tips
- To achieve perfectly baked salmon, use a meat thermometer to check for doneness; 145°F is ideal
- Avoid overcooking salmon as it can become dry and less enjoyable
- Letting the fish rest before serving enhances its texture and flavor, making it more succulent
There was that time when I served this dish at a family gathering, and everyone raved about how moist and flavorful it was! Now it’s a staple at our dinner parties.
FAQ
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs add vibrant flavor; just double the amount compared to dried herbs.
What should I serve with Baked Dijon Salmon?
Pair it with steamed veggies or quinoa salad for a balanced meal. quick veggie stir fry.
How do I know when the salmon is done baking?
Salmon is ready when it flakes easily with a fork and reaches 145°F internally.
Baked Dijon Salmon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Baked Dijon Salmon is a simple yet gourmet dish that tantalizes your taste buds with its flaky texture and zesty mustard glaze. The harmonious blend of Dijon mustard, honey, and garlic creates an irresistible aroma that fills the kitchen and brings everyone to the table. Perfect for weeknight dinners or special occasions, this healthy recipe ensures each bite is as delightful as the last. Pair it with your favorite sides for a complete meal that will leave a lasting impression on your family and friends.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish lightly with cooking spray or olive oil.
- In a bowl, whisk together Dijon mustard, honey, minced garlic, lemon juice, salt, and pepper until smooth.
- Place salmon fillets in the dish skin-side down and coat generously with the glaze.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh parsley or lemon wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
