Description
Bakery-Style Chocolate Chip Cookies are the epitome of comfort food, delivering a perfect balance of soft, chewy textures and gooey chocolate in every bite. These delightful treats bring back sweet memories of baking with loved ones, filling your home with an irresistible aroma. Whether you’re indulging solo or sharing with friends, these cookies promise to brighten any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla until smooth.
- Gradually add dry ingredients to wet mixture until just combined; do not overmix.
- Fold in chocolate chips until evenly distributed.
- Chill dough for 30 minutes before scooping onto prepared sheets.
- Bake for 10-12 minutes or until edges are golden brown; allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg