Balsamic Glazed Salmon with Roasted Veggies

Balsamic Glazed Salmon with Roasted Vegetables is a dish that dances on your palate, combining the richness of salmon with the sweet tang of balsamic vinegar. Imagine the aroma wafting through your kitchen as it caramelizes trust me, it’s like a culinary hug that warms your soul.

Picture this: you’ve had a long day, and the last thing you want to do is slave over a hot stove. But here comes this dazzling dish to save the day. With its vibrant colors and exquisite flavors, Balsamic Glazed Salmon with Roasted Vegetables is perfect for impressing guests or simply treating yourself to a well-deserved meal.

I remember the first time I made this dish my friends were practically licking their plates clean. They claimed I should open a restaurant Spoiler alert: I’m still waiting for my Michelin star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh, bright orange fillets they should smell like the ocean not fishy
• Balsamic Vinegar: The star of our show Choose high-quality, aged balsamic for richer flavor.
• Honey: Adds a delightful sweetness use pure honey rather than processed varieties for best results.
• Garlic Cloves: Fresh garlic will give the sauce an aromatic kick that complements the salmon beautifully.
• Olive Oil: Use extra virgin olive oil for added depth and richness in flavor.
• Seasoned Salt and Pepper: Essential for enhancing all those amazing flavors
• Your Favorite Vegetables: Think bell peppers, zucchini, or asparagus choose whatever’s in season for maximum taste

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat the oven: Start by preheating your oven to 400°F (200°C). This is crucial as we want that lovely caramelization on our veggies and salmon.

Prepare your baking sheet: Line a baking sheet with parchment paper for easy clean-up. Place your chosen vegetables on one side and drizzle them with olive oil.

Make the glaze: In a small bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until well combined. It should be glossy and smell heavenly

Coat the salmon: Take your salmon fillets and place them on the other side of the baking sheet. Brush them generously with our glorious balsamic glaze.

Roast everything together: Pop that baking sheet into your preheated oven and roast for about 15-20 minutes until the salmon is cooked through and flakes easily with a fork.

Serve it up: Once done, plate everything beautifully Drizzle any remaining glaze from the baking sheet over the top it’s like putting a cherry on top of an already delicious sundae

And there you have it dinner is served Enjoy every scrumptious bite of Balsamic Glazed Salmon with Roasted Vegetables as you bask in the accolades from family or friends who are now convinced you’re some kind of culinary wizard

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats, season your salmon and chop the vegetables. Roast the veggies first for about 15 minutes before adding the salmon, ensuring everything cooks evenly and remains juicy.

Add Your Touch

Feel free to swap out any vegetable based on seasonal availability or personal preference. Add some garlic for an extra punch, or sprinkle herbs like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

There was this one dinner party where I served Balsamic Glazed Salmon, and my friends couldn’t stop raving about it. They even asked for seconds, which is always a good sign

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before seasoning and cooking it.

What vegetables pair best with balsamic glazed salmon?

Broccoli, bell peppers, and asparagus complement the dish wonderfully.

How do I know when my salmon is done cooking?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Print

Balsamic Glazed Salmon with Roasted Vegetables

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that perfectly balances the rich flavor of salmon with the sweet tanginess of balsamic vinegar. This easy-to-make recipe features vibrant seasonal vegetables, making it a visually stunning and nutritious meal ideal for busy weeknights or special occasions. With just a handful of ingredients, you can impress your family or guests while enjoying a healthy dinner that feels indulgent.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (about 6 oz each)
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• Seasoned salt and pepper to taste
• 2 cups mixed vegetables (bell peppers, zucchini, asparagus)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the mixed vegetables on one side and drizzle with olive oil.
3. In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until well combined.
4. Arrange the salmon fillets on the other side of the baking sheet and brush generously with the glaze.
5. Roast everything in the oven for 15-20 minutes until the salmon is cooked through and flakes easily.
6. Serve immediately, drizzling any remaining glaze over the top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with vegetables (approximately 8 oz total)
• Calories: 360
• Sugar: 12g
• Sodium: 240mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 70mg