Description
Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that perfectly balances the rich flavor of salmon with the sweet tanginess of balsamic vinegar. This easy-to-make recipe features vibrant seasonal vegetables, making it a visually stunning and nutritious meal ideal for busy weeknights or special occasions. With just a handful of ingredients, you can impress your family or guests while enjoying a healthy dinner that feels indulgent.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Seasoned salt and pepper to taste
- 2 cups mixed vegetables (bell peppers, zucchini, asparagus)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place the mixed vegetables on one side and drizzle with olive oil.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until well combined.
- Arrange the salmon fillets on the other side of the baking sheet and brush generously with the glaze.
- Roast everything in the oven for 15-20 minutes until the salmon is cooked through and flakes easily.
- Serve immediately, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approximately 8 oz total)
- Calories: 360
- Sugar: 12g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg