Description
Banana Cake is a moist and flavorful dessert that captures the essence of ripe bananas in every bite. With its tender crumb and creamy frosting, this cake is perfect for any occasion, from birthdays to casual afternoon snacks. Each slice offers a delightful taste of nostalgia, making it a beloved treat for family and friends alike.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, mash the bananas until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix the sugar and vegetable oil until combined. Add the eggs and vanilla extract, then stir in the mashed bananas.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg