Description
Indulge in the delightful fusion of flavors with Banana Pudding Cheesecake Cones. These sweet treats combine creamy banana pudding and rich cheesecake, all nestled in a crunchy graham cracker cone. Topped with fluffy whipped cream and fresh banana slices, they are perfect for summer picnics or cozy movie nights. Easy to make and irresistibly delicious, these cones are guaranteed to impress both kids and adults alike!
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese, softened
- 1 box (3.4 oz) instant banana pudding mix
- 1 cup whole milk
- 2 cups whipped cream (store-bought or homemade)
- 2 ripe bananas, sliced
- 1 tsp cinnamon (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese and milk until smooth.
- Stir in the instant banana pudding mix until fully combined; the mixture will thicken.
- Gently fold in the whipped cream until no white streaks remain.
- Spoon or pipe the filling into each graham cracker cone, allowing it to overflow.
- Top with sliced bananas and an extra dollop of whipped cream.
- Chill in the fridge for about 30 minutes before serving to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 cone (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg