Description
Indulge in the delightful taste of Banana Pudding Easter Truffles, a charming treat that combines ripe bananas and creamy vanilla pudding, all enveloped in a rich chocolate coating. These no-bake truffles are not only easy to make but also evoke nostalgic memories of family gatherings and joyous celebrations. Perfect for Easter or any sunny afternoon, they promise a burst of flavor with every bite, making them an irresistible addition to your dessert table.
Ingredients
Scale
- 2 ripe bananas
- 1 box (3.4 oz) vanilla pudding mix
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup high-quality chocolate chips
- Sprinkles (optional)
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, combine vanilla pudding mix and heavy cream; blend until thick and fluffy.
- Gently fold the mashed bananas into the pudding mixture until combined.
- Cover and chill in the refrigerator for 30 minutes.
- Scoop tablespoon-sized portions and roll them into balls; place on parchment paper.
- Melt chocolate chips in the microwave at 30-second intervals until smooth.
- Dip each banana ball into melted chocolate, allowing excess to drip off, then return to parchment paper.
- Chill for an additional 15 minutes to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg