Description
Banana Streusel Muffins are a delightful combination of moist, banana-infused goodness topped with a crunchy streusel. Perfect for breakfast or as an afternoon treat, these muffins fill your kitchen with the warm aroma of baked bananas and cinnamon, making them a favorite for family and friends. Easy to make and irresistibly tasty, they are sure to brighten your day.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ½ cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- For the streusel topping, combine brown sugar and oats with melted butter in a small bowl until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 195
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg