Description
Savor the warm, comforting flavors of Bananas Foster Cobbler, where caramelized ripe bananas meet a golden, flaky topping. This delightful dessert, served with a scoop of vanilla ice cream, transforms simple ingredients into an unforgettable treat that will leave everyone asking for seconds. Perfect for any occasion, it’s a guaranteed crowd-pleaser that combines classic flavors with modern ease.
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1/2 cup unsalted butter (divided)
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, melt 2 tablespoons of butter and stir in brown sugar until bubbly. Add sliced bananas and cook for about 2 minutes until softened.
- In a bowl, mix flour, granulated sugar, baking powder, and salt. Stir in the remaining melted butter and milk to create a smooth batter.
- Pour half the batter into the greased dish, layer half the banana mixture on top, then pour the remaining batter followed by the rest of the bananas.
- Bake for 30-35 minutes or until golden brown and set. Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 340
- Sugar: 36g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg