Description
Bang Bang Chicken is a mouthwatering dish that features crispy, tender chicken coated in a creamy and spicy sauce that will keep you coming back for more. This easy-to-make recipe is perfect for weeknight dinners, entertaining guests, or indulging in a cozy night at home. With its irresistible crunch and customizable spice level, this dish promises to be a hit with everyone at the table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup mayonnaise
- 1/4 cup Sriracha sauce (adjust for spice level)
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- Set up a dredging station: one plate with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken breast in flour, then egg, and finally coat with panko.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- In a bowl, mix mayonnaise, Sriracha, and honey to make the sauce.
- Toss baked chicken with the sauce until well coated. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 110mg