Description
Beer Bread with Cheddar is a warm and cheesy delight that combines the rich flavors of beer and sharp cheddar cheese in a fluffy loaf. Perfect for any gathering, this easy-to-make bread bakes to a golden crust and pairs wonderfully with soups or can be enjoyed on its own. Impress your friends and family with this irresistible recipe that captures the essence of home baking.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 12 ounces beer (lager or ale)
- 1 cup sharp cheddar cheese, grated
- Optional: 2 tablespoons melted butter for brushing
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until smooth.
- Pour in the beer and stir gently until just combined.
- Fold in the grated cheddar cheese, reserving some for topping.
- Transfer the batter to the prepared loaf pan and sprinkle reserved cheese on top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg