Description
Berry Cheesecake Puff Pastry Tart is a luscious dessert that brings together flaky puff pastry, a velvety cream cheese filling, and a colorful assortment of mixed berries. Perfect for any occasion, this tart is easy to prepare and delivers a delightful balance of sweetness and tartness. Impress your guests with its stunning presentation and rich flavors that will leave them wanting more!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 cups mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets on a floured surface to fit the prepared baking sheet.
- Transfer one sheet onto the lined baking sheet, folding over the edges to create a crust.
- In a mixing bowl, beat cream cheese, sugar, vanilla extract, and eggs until smooth.
- Pour the cheesecake mixture into the crust and top with mixed berries.
- Bake for 25-30 minutes until golden brown and the filling is set but slightly wobbly.
- Let cool before slicing generously and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 14g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg