Description
Berry Cobbler is a heavenly dessert bursting with juicy, fresh berries beneath a golden, buttery crust. This easy-to-make dish captures the essence of summer and is perfect for any occasion—be it a family barbecue or a cozy night in. Serve it warm, ideally paired with vanilla ice cream or whipped cream, and watch as every bite transports you to happier times filled with laughter and love.
Ingredients
Scale
- 4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, toss mixed berries and sugar until well coated.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the berry mixture into the prepared dish and drizzle the batter over the top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg