Description
Indulge in the deliciousness of Big Mac Sliders, mini burgers that pack a punch with every bite! Loaded with juicy ground beef, melty cheese, and tangy pickles, these sliders are perfect for parties or cozy nights at home. Easy to prepare and customizable to suit everyone’s taste, they’ll quickly become a favorite at your gatherings. Experience the classic Big Mac flavors in a shareable format that will leave your guests craving more!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 packet onion soup mix
- 6 slices American cheese
- 12 mini burger buns
- 1/2 cup sliced pickles
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 cup shredded iceberg lettuce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and onion soup mix until just blended.
- Shape the mixture into small patties (2-3 inches in diameter).
- Place patties on a parchment-lined baking sheet and bake for 15-20 minutes or until internal temperature reaches 160°F (71°C).
- In the last few minutes of baking, add cheese slices on top of each patty.
- Assemble sliders by layering lettuce, pickles, a slider patty, ketchup, mustard on each bun bottom, then top with the other half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 75g)
- Calories: 240
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg