Description
Black-Eyed Pea Bruschetta is a vibrant and flavorful appetizer that combines creamy black-eyed peas with fresh herbs and zesty toppings on crispy toasted baguette slices. This dish not only transports you to summer gatherings filled with laughter but also impresses with its stunning presentation. Perfect for game days, casual get-togethers, or cozy evenings at home, this bruschetta is guaranteed to be a hit with everyone.
Ingredients
Scale
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 medium baguette, sliced diagonally into 1-inch pieces
- 1 cup ripe tomatoes, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained black-eyed peas, diced tomatoes, and chopped red onion.
- Add chopped parsley, olive oil, balsamic vinegar, salt, and pepper. Mix until evenly coated.
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden brown.
- Top each toasted slice generously with the black-eyed pea mixture.
- Drizzle additional olive oil over the bruschetta before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (approximately 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg