Description
Start your day with a burst of flavor from these delightful Blueberry Belgian Waffles. Fluffy and golden, each bite is filled with juicy blueberries that create a perfect balance of sweetness and texture. Ideal for brunch or special occasions, this simple yet impressive recipe will have everyone raving and asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 1 ¼ cups whole milk
- 2 large eggs (room temperature)
- 4 tbsp unsalted melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Carefully fold in the blueberries.
- Pour batter into the preheated waffle iron and cook until golden brown (about 5 minutes). Serve warm with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 310
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg