Description
Indulge in the delightful combination of sweet blueberries and rich cream cheese with this Blueberry Cream Cheese Bread. Perfect for breakfast, brunch, or an afternoon snack, this moist and fluffy loaf is a crowd favorite that will fill your kitchen with an irresistible aroma. With swirls of juicy blueberries and a luscious cream cheese filling, each slice is a treat you won’t want to miss.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk (whole or plant-based)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
- 8 oz cream cheese (softened)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix eggs, milk, and vanilla extract until combined. Gradually add to the dry ingredients without overmixing.
- Gently fold in blueberries. For extra flavor, add lemon zest if desired.
- In a separate bowl, beat softened cream cheese until smooth.
- Pour half of the batter into the loaf pan, layer with cream cheese mixture, then pour remaining batter on top.
- Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg