Description
Blueberry-Crisp is the ultimate summer dessert, featuring juicy blueberries enveloped in a sweet, crumbly topping that’s baked to perfection. This delightful dish combines vibrant flavors and textures, making it an ideal choice for family gatherings or cozy evenings at home. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that captures the essence of summer in every bite.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, sugar, and lemon juice. Toss gently and pour into a greased baking dish.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Spread the topping evenly over the blueberry mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg