Description
Blueberry Heaven on Earth Cake is a delightful dessert that brings a burst of flavor to any occasion. With its fluffy texture and vibrant blueberries, this cake is perfect for family gatherings, brunches, or simply as a sweet treat during the week. Each slice offers a nostalgic taste experience, topped with a light dusting of powdered sugar. Easy to make, it’s sure to impress friends and family alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix dry ingredients into the wet mixture alternately with milk until fully blended; gently fold in blueberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg