Description
Blueberry Stuffed French Toast is a deliciously indulgent breakfast that combines thick, buttery slices of brioche or challah with a creamy blueberry filling. Drizzled with pure maple syrup and topped with fresh blueberries, this dish transforms your morning routine into a gourmet experience. Perfect for special occasions or cozy weekends, each bite offers a delightful blend of sweetness and texture that will leave everyone craving more.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- 2 tbsp pure maple syrup
Instructions
- Gather all ingredients and slice the bread into thick pieces.
- In a bowl, mix softened cream cheese with fresh blueberries until well combined.
- In another bowl, whisk together eggs, milk, and cinnamon until smooth.
- Cut a pocket in each slice of bread and fill generously with the blueberry-cream cheese mixture.
- Heat a skillet over medium heat and lightly grease it with butter or oil.
- Dip each stuffed slice into the egg mixture briefly and cook in the skillet for about 3 minutes per side until golden brown.
- Serve warm, drizzled with maple syrup and garnished with more blueberries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg