Description
Experience the enchanting flavors of Boston Cream Poke Cake, a heavenly dessert that combines moist vanilla cake soaked in rich chocolate and creamy filling. Perfect for any occasion, this cake promises to elevate your gatherings with its stunning appearance and irresistible taste. Whether it’s a birthday celebration or a simple family dinner, this crowd-pleaser will leave everyone reaching for seconds.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 cup chocolate frosting
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, milk, and vanilla extract until smooth (about 2 minutes).
- Pour batter into the prepared pan and bake for approximately 30 minutes or until a toothpick comes out clean.
- Once cooled for 10 minutes, poke holes all over the cake with a skewer.
- In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (around 2 minutes). Spread this mixture over the poked cake.
- Top with chocolate frosting and dollops of whipped topping.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg