Description
Bread pudding is a warm and comforting dessert that transforms stale bread into a custardy delight with crispy edges. This classic recipe infuses sweet flavors and an inviting aroma, making it perfect for family gatherings or cozy evenings. With simple ingredients and foolproof techniques, you can create a dish that not only satisfies the soul but also impresses your guests.
Ingredients
Scale
- 4 cups stale bread, torn into pieces
- 2 cups whole milk (or dairy-free alternative)
- 4 large eggs
- 1 cup granulated sugar (or brown sugar)
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine torn bread pieces and pour in the milk. Let soak for about 10 minutes.
- In another bowl, whisk together eggs, sugar, cinnamon, and vanilla until smooth.
- Pour the egg mixture over the soaked bread and gently fold to combine. If using, add raisins.
- Transfer to a greased baking dish and smooth out the top.
- Bake for 45 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving with caramel sauce or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg