Description
Breakfast Pockets Bacon & Egg are the ultimate morning treat that combines flaky pastry with rich bacon and fluffy eggs. Perfect for busy mornings or a leisurely brunch, these pockets are not only delicious but also easy to customize based on your taste preferences. With their golden-brown exterior and savory filling, they promise to elevate your breakfast experience and delight everyone at the table.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp whole milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook diced bacon in a skillet over medium heat until crispy; let cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Stir in cooked bacon and shredded cheese.
- Roll out puff pastry sheets on a floured surface; cut into squares.
- Spoon filling onto one half of each square; fold over and seal edges with a fork.
- Place pockets on the baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg