Description
Indulge in the delightful Broccoli and Cheddar Omelet—a perfect blend of creamy sharp cheddar and vibrant broccoli that will elevate your breakfast or brunch experience! This quick and easy recipe transforms everyday ingredients into a restaurant-quality dish, ensuring every bite is packed with flavor. Ideal for lazy weekends or impressing guests, this colorful omelet is versatile enough for meal prep or special occasions.
Ingredients
Scale
- 1 cup fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 3 large eggs
- 2 tbsp whole milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter or olive oil
Instructions
- Chop the broccoli into small pieces and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Heat butter or olive oil in a nonstick skillet over medium heat. Add chopped broccoli and sauté for about 3 minutes until tender.
- Pour the egg mixture over the broccoli and cook undisturbed for 2 minutes or until edges start to set.
- Sprinkle cheddar cheese on one half of the omelet; fold the other half over to melt the cheese. Cook for another minute.
- Serve immediately, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 360mg