Description
Warm up with a bowl of Broccoli Potato Cheese Soup, a delightful blend of vibrant broccoli, tender potatoes, and a rich cheese base that offers comfort in every spoonful. This easy-to-make soup is perfect for chilly evenings or cozy gatherings, delivering creamy goodness and hearty flavors that will keep everyone coming back for more.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium Russet potatoes, diced (about 2 cups)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing the broccoli and dicing the potatoes.
- In a large pot over medium heat, sauté the onion in a splash of oil until soft and translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in the chopped broccoli and diced potatoes; sauté for 3 minutes.
- Pour in vegetable broth until vegetables are submerged. Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes or until veggies are tender.
- Lower the heat, gradually add shredded cheddar cheese while stirring until melted. Stir in heavy cream for a creamy texture.
- Season with salt and pepper to taste before serving hot with crusty bread or croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg