Description
Brown Butter Maple Blondie Squares are a delightful dessert that perfectly blends rich, nutty flavors with the sweetness of maple syrup. Each chewy square melts in your mouth, creating an irresistible aroma that fills your kitchen. Perfect for gatherings or cozy evenings, this recipe is easy to master and will leave everyone coming back for seconds.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the butter until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the brown sugar, eggs, maple syrup, and vanilla until combined.
- In another bowl, mix the flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan, smoothing it out evenly. Bake for 20-25 minutes or until edges are set and center appears slightly underbaked.
- Allow to cool before lifting out using parchment paper; cut into squares and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie square (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg