Description
Brown Butter Sage Pull-Apart Rolls are a delightful indulgence that combine the nutty richness of brown butter with the aromatic essence of fresh sage. These pillowy rolls feature a golden crust, making them the perfect centerpiece for any meal or special occasion. Ideal for entertaining or cozy family dinners, each bite promises a burst of flavor that will have everyone reaching for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 1/4 cup fresh sage leaves (chopped)
- 2 tbsp sugar
- 2 tsp salt
- 2 large eggs
Instructions
- Warm the milk to about 110°F (43°C) and dissolve yeast and sugar in it; let sit until foamy.
- In a large bowl, combine flour and salt. Make a well in the center and add melted butter, eggs, and yeast mixture. Mix until shaggy dough forms.
- Knead on a lightly floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Meanwhile, brown the butter over medium heat until golden; stir in chopped sage.
- Punch down dough, divide into small balls, and dip each ball into the sage-infused butter before placing in a greased baking dish.
- Cover rolls and let rise again until puffy (about 30 minutes). Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 175
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg