Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 2 pounds bone-in chicken pieces (thighs or drumsticks); 1 medium yellow onion, sliced; 1 cup bell peppers (mixed colors), chopped; 4 cloves garlic, minced; 1-inch piece fresh ginger, minced; 2 teaspoons fresh thyme leaves; ¼ cup low-sodium soy sauce; 2 cups low-sodium chicken broth; 2 tablespoons brown sugar; 1 scotch bonnet pepper (optional); Salt and pepper to taste

By Jana Vergara

April 1, 2025

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Sinking your teeth into a mouthwatering plate of brown stew chicken is like giving your taste buds a warm hug. The aroma wafts through the air, curling around you like a lazy Sunday morning, hinting at the rich blend of spices and tender chicken that’s about to unfold. Each bite is an explosion of flavors, from the savory depth of garlic and ginger to the sweetness of bell peppers, leaving you dreaming of tropical islands and family dinners.

Remember that time when I tried to impress my friends with my culinary skills? Let’s just say the smoke alarm became my biggest fan. But when I finally nailed this brown stew chicken recipe, it was as if I’d discovered the secret to life itself. This dish is perfect for cozy gatherings or any occasion that calls for a splash of flavor and a dash of love.

Why You'll Love This Recipe

The brown stew chicken recipe is simple yet impressive, making meal prep quick and easy
The flavor profile features a delightful mix of spices that create a deliciously rich sauce
Visually, the vibrant colors make it a showstopper on any dinner table
Its versatility means you can serve it over rice, potatoes, or even with fresh bread

I still remember my family’s delighted reactions when I served them this dish for the first time their smiles were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Pieces: Choose thighs or drumsticks for juicy meat skin-on adds extra flavor during cooking.
Onions: Opt for yellow onions for sweetness they caramelize beautifully in this dish.
Bell Peppers: Use a mix of colors red, yellow, and green for visual appeal and a touch of sweetness.
Garlic: Fresh minced garlic brings depth don’t skimp on this aromatic gem.
Ginger: A knob of fresh ginger adds warmth and brightness to balance the richness.
Thyme: Fresh thyme enhances flavor its earthy notes work perfectly with chicken.
Soy Sauce: Low-sodium soy sauce controls saltiness while adding umami depth.
Brown Sugar: Just a hint complements the savory elements and caramelizes beautifully.
Chicken Broth: Use low-sodium broth to keep control over flavors without overpowering the dish.
Scotch Bonnet Pepper (optional): If you dare This fiery pepper adds heat but can be omitted for milder palates.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by rinsing your chicken pieces under cold water. Pat them dry with paper towels to ensure they sear nicely later.

Sauté Aromatics: In a large skillet over medium heat, add oil and sauté onions until they turn translucent and fragrant. Toss in minced garlic and ginger until everything becomes aromatic.

Add Chicken: Place your seasoned chicken pieces into the skillet and brown them on all sides. This step creates a lovely crust that locks in juices about 5-7 minutes should do it

Create the Sauce: Pour in soy sauce, chicken broth, thyme, bell peppers, and brown sugar. Stir well let those flavors embrace each other like long-lost friends at a reunion.

Simmer Away: Cover the skillet and let it simmer on low heat for 30-40 minutes until the chicken is tender and falls off the bone. Your kitchen will smell heavenly

Serve It Up: Plate your brown stew chicken over fluffy rice or mashed potatoes garnish with fresh parsley if you’re feeling fancy. Enjoy every burst of flavor as guests rave about your culinary prowess

Now you have not just a recipe but an experience to share around your dining table. Enjoy every moment spent making this delightful brown stew chicken recipe

You Must Know

This brown stew chicken recipe is a delightful blend of spices and tender chicken that makes your taste buds dance
The aroma that fills your kitchen will have everyone peeking in, eagerly anticipating dinner
Perfect for family gatherings or cozy evenings at home

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Sear it in a hot pan before adding vegetables and broth for a rich, savory dish.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for turkey or add extra veggies like bell peppers or carrots for a colorful twist on the classic recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain tenderness.

Chef's Helpful Tips

Marinating the chicken overnight enhances flavor don’t skip this step Always sear the chicken first to lock in those juicy flavors
Adjust spice levels based on personal preference for a tailored dish

The first time I made brown stew chicken, my friends devoured it so quickly, I barely got a taste They still ask me to whip it up every time we gather.

FAQ

What is brown stew chicken?

Brown stew chicken is a flavorful Caribbean dish made with seasoned chicken, vegetables, and rich gravy.

Can I use skinless chicken?

Yes, you can use skinless chicken thigh or breast for a lighter version of this recipe.

How can I make it spicier?

Add chopped Scotch bonnet peppers or cayenne pepper to increase the heat and enhance flavor.

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