Description
Brown Sugar Cinnamon Apple Breakfast Bake is a delightful morning treat that combines the sweet and tart flavors of apples with the warm spices of cinnamon and brown sugar. This comforting dish is perfect for brunch gatherings or cozy mornings at home, providing a deliciously satisfying start to your day. With simple ingredients and easy preparation, you can enjoy the aroma of baked apples filling your kitchen while sipping your coffee.
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and diced
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 cups old-fashioned rolled oats
- 1 ½ cups whole milk (or plant-based alternative)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix diced apples with brown sugar and cinnamon. Set aside.
- In another bowl, whisk together eggs, milk, and vanilla until smooth.
- In a separate bowl, combine rolled oats, baking powder, and salt.
- Layer half of the oat mixture in the baking dish, followed by half of the apple mixture. Repeat layers.
- Drizzle any remaining juices over the top. Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 215
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 95mg