Description
Burnt Basque Cheesecake in a Loaf Pan is an indulgent dessert that perfectly balances a creamy interior with a delightfully charred top. This easy-to-make cheesecake is ideal for any occasion, from cozy weeknight treats to festive gatherings. With its rich flavor and silky texture, it’s sure to wow your family and friends. Serve it plain or add fresh berries and whipped cream for an extra touch of elegance.
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing some overhang.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually pour in the heavy cream while mixing until fully combined.
- Stir in the vanilla extract and salt until smooth.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, until the top is caramelized but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg