Description
Burrata Crostini is an exquisite appetizer that combines the creaminess of burrata cheese with the crunch of toasted baguette. Topped with vibrant cherry tomatoes and fresh basil, this dish offers a burst of flavor in every bite, making it perfect for gatherings or cozy nights in. Impress your guests effortlessly with this simple yet elegant recipe that transforms fresh ingredients into a gourmet experience.
Ingredients
Scale
- 1 fresh baguette (12 oz)
- 8 oz high-quality burrata cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into half-inch thick pieces.
- Place the sliced bread on a baking sheet, brush both sides lightly with olive oil, and sprinkle with salt. Bake for 8–10 minutes until golden brown.
- In a bowl, combine halved cherry tomatoes with olive oil, salt, pepper, and chopped basil. Let marinate.
- Remove toasted bread from the oven and top each slice generously with burrata cheese followed by the marinated tomatoes.
- Drizzle additional olive oil over each crostini and garnish with whole basil leaves.
- Serve immediately on a platter for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg