Biting into a slice of Burrata & Hot Honey Blistered Tomato Toast is like being wrapped in a warm, cheesy hug. The creamy burrata mingles with the sweet and spicy hot honey, while blistered tomatoes pop with flavor, creating a symphony of taste that dances on your palate and makes your taste buds sing.
This dish has become my go-to for impromptu gatherings and cozy evenings at home. It’s a culinary love affair that’s easy to whip up but feels utterly indulgent, perfect for sharing (or not—no judgment here).
Why You'll Love This Burrata & Hot Honey Blistered Tomato Toast
- This incredible Burrata & Hot Honey Blistered Tomato Toast transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Every time I serve this dish, friends gasp in delight as they take their first bites. It’s a crowd-pleaser that always sparks joy and laughter around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Burrata Cheese: Look for fresh burrata with a creamy center; it melts beautifully on toast.
Cherry Tomatoes: Select ripe cherry tomatoes; their sweetness enhances the overall flavor.
Hot Honey: Choose your favorite brand; it adds a delightful kick that balances the creaminess.
Sourdough Bread: Use crusty sourdough; its texture holds up perfectly against the toppings.
Fresh Basil: Opt for vibrant basil leaves to add freshness and aromatic fragrance.
Olive Oil: A good quality extra virgin olive oil elevates the flavors significantly.
Salt and Pepper: Essential for seasoning; adjust to taste for maximum flavor impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Burrata & Hot Honey Blistered Tomato Toast
Preheat oven to 400°F (200°C). Arrange cherry tomatoes on a baking sheet and drizzle them with olive oil. Sprinkle salt and pepper over them generously. Roast tomatoes until they blister and burst, about 15-20 minutes.
While the tomatoes roast, slice your sourdough bread into thick pieces. Brush each slice lightly with olive oil on both sides. Place on another baking sheet and toast in the oven until golden brown, approximately 10 minutes.
Once toasted to perfection, remove both trays from the oven. Let cool slightly before assembling your toast masterpiece. Place generous dollops of burrata on each slice of sourdough while it’s still warm so the cheese starts to melt.
Top each piece of burrata-laden toast with blistered tomatoes straight from the oven. Drizzle generously with hot honey over everything—it’s where the magic happens! Finish with fresh basil leaves for an aromatic touch that brightens every bite.
Serve immediately while warm for optimal enjoyment; this dish is best shared fresh out of the oven!
You Must Know About Burrata & Hot Honey Blistered Tomato Toast
- This showstopping Burrata & Hot Honey Blistered Tomato Toast delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by blistering your tomatoes in a hot skillet while toasting your bread. Assemble the toast with burrata and drizzle hot honey over it last for maximum flavor.
Add Your Touch
Feel free to swap out tomatoes for roasted peppers or add fresh basil for an aromatic twist. A sprinkle of sea salt can also enhance the overall experience.
Storing & Reheating
Store leftover toast components separately in airtight containers for freshness. To reheat, warm the tomatoes on low heat and toast the bread again before assembling.
Chef's Helpful Tips for Burrata & Hot Honey Blistered Tomato Toast
- This professional-quality Burrata & Hot Honey Blistered Tomato Toast relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing this recipe always brings back memories of a dinner party where guests wouldn’t stop raving about how these flavors danced on their taste buds.
FAQ
What type of bread is best for Burrata & Hot Honey Blistered Tomato Toast?
A hearty sourdough or crusty baguette works beautifully because they provide a great foundation while holding up to toppings without becoming soggy. Their chewy texture complements the creaminess of burrata perfectly.
Can I use different types of cheese instead of burrata?
Absolutely! If you can’t find burrata, creamy mozzarella or goat cheese can offer similar textures and flavors. Each cheese will give a unique twist while still being delightful.
Is there a way to make this recipe vegan-friendly?
For a vegan version, replace burrata with cashew cream or a dairy-free cheese alternative. Use maple syrup instead of honey for sweetness that’s just as delicious!
How do I know when my tomatoes are perfectly blistered?
Look for deep char marks and softened skins; they should be juicy but still hold their shape. This usually takes about 5-7 minutes over medium-high heat, stirring occasionally.
Conclusion for Burrata & Hot Honey Blistered Tomato Toast
This delightful dish pairs crispy toast with creamy burrata and sweet-hot tomatoes, creating an irresistible combination that’s sure to impress anyone at your table. With simple steps and customizable options, it’s perfect for any occasion! Whether you’re hosting friends or enjoying a quiet night in, this recipe will elevate your culinary game effortlessly.
Burrata & Hot Honey Blistered Tomato Toast
- Total Time: 40 minutes
- Yield: Serves 4
Description
Burrata & Hot Honey Blistered Tomato Toast is a delightful fusion of creamy burrata, sweet and spicy hot honey, and bursting blistered tomatoes atop crispy sourdough. This dish transforms simple ingredients into an indulgent culinary experience that’s perfect for gatherings or cozy nights at home. Easy to prepare yet visually stunning, it’s sure to impress your guests and elevate any occasion.
Ingredients
- 8 oz fresh burrata cheese
- 1 cup ripe cherry tomatoes
- 2 tbsp hot honey
- 4 slices crusty sourdough bread
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Place cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until blistered.
- Slice the sourdough bread into thick pieces and brush each slice with olive oil. Toast in the oven for about 10 minutes until golden brown.
- Assemble the toast: place generous dollops of warm burrata on each sourdough slice, top with blistered tomatoes, drizzle with hot honey, and finish with fresh basil.
- Serve immediately for optimal enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
