Description
Butter Chicken Pasta is a delightful fusion dish that combines the rich, creamy flavors of traditional butter chicken with tender pasta. This comforting meal is perfect for weeknight dinners or special gatherings, creating an unforgettable dining experience. With its aromatic spices and luscious sauce, this recipe is sure to impress both family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 can (14 oz) whole tomatoes
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp garam masala
- 8 oz fettuccine or penne pasta
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a large skillet, melt the butter over medium heat. Add chicken in batches, cooking until golden brown on all sides.
- Add minced garlic and sauté for about 30 seconds until fragrant. Stir in cumin, coriander, and garam masala.
- Pour in crushed canned tomatoes and simmer for 10 minutes until thickened.
- Reduce heat and stir in heavy cream until well combined.
- Cook pasta according to package instructions; drain and toss with the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 8g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg