Description
Buttermilk Banana Bread is a delightful treat that transforms simple overripe bananas into a moist, flavorful loaf. With the creamy tang of buttermilk and the sweet aroma of ripe bananas, this bread is perfect for breakfast or dessert. Its golden crust and tender crumb will remind you of home-baked goodness, making it an irresistible choice for cozy gatherings or a sweet personal indulgence.
Ingredients
Scale
- 3–4 medium overripe bananas
- 1 cup buttermilk
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the overripe bananas until smooth.
- Mix in softened butter and sugar until well combined, then stir in buttermilk.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture, stirring gently until just combined.
- Pour the batter into the greased loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg