Description
Butterscotch Bars are a delightful treat that combines rich, buttery flavors with a chewy texture, making them perfect for any occasion. With their golden hue and melt-in-your-mouth goodness, these bars evoke sweet nostalgia and are sure to impress friends and family alike. Simple to make and easy to customize, they can be enjoyed as a snack, dessert, or even breakfast. Indulge in these irresistible bars that promise warmth and comfort with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup packed brown sugar (dark for extra depth)
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, beating until well combined.
- In another bowl, whisk together the flour and baking powder; gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes until golden brown; let cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg